
MENU
(Menu items are limited during lunch and event days. Brunch menu available Saturdays & Sundays between 9AM-2:30PM)
Our chefs use an array of high-quality ingredients to create dishes that are both authentic and innovative, traditional yet modern.
















SMALL PLATES
Kraken Calamansi Ceviche
Octopus, shrimp, pico de gallo, cucumber, sinigang rice paper
| Gluten Free, Dairy Free
Philippines Sliders
Pork tocino, house aioli, pickled carrots, sweet onion, scallion soy sauce
Signature Wings
Flavors: Tamarind Glaze - Buffalo Heat - Mango Habanero
Yukon Gold Bars
Deep fried mashed potatoes, pork floss, shaved asiago, truffle, spicy honey
Crispy Rolls
Deep fried spring roll with pork, shrimp, taro, carrots, fish sauce vinaigrette, vermicelli served with sweet chili, sawsawan sauce
Tofu with Black Bean Suace
Eggplant, firm tofu, crispy garlic, cilantro, green onion, crispy shallots | Vegan
Oxtail Hummus
Star anise, sweet onions, crispy garbanzo, furikake, pita
Substitute: braised shimeji mushroom | Vegan
Banh Tom Shrimp Fritters
Deep fried sweet potatoes and shrimp fritters served with butter lettuce, mint, pickled carrots, nuoc cham
Grilled Bok Choy
Soy marinade, toasted breadcrumbs, asiago, lemon yuzu dressing
| Vegetarian
SALADS & BURGERS
Burrata Salad
Arugula, cherry tomatoes, honey balsamic vinaigrette
Gluten Free, Vegetarian
Crispy Asian Chicken Salad
Kale, cucumber, mandarin orange, edamame, wonton crisps, almonds
Woo Burger
8oz wagyu beef, thai basil chimichurri, siracha aioli, pickled carrots, jalapenos, cucumber, cilantro, brioche bun, served with fries
Classic Burger
8oz wagyu beef, chopped onions, lettuce, pickles, tomatoes, cheddar, brioche bun, served with fries
Mochiko Chicken Sandwich
Mochiko fried chicken, butter bibb lettuce, tomatoes, garlic aioli, served with fries
ENTREES
Garlic Noodles
Poached egg, soy sauce, fish sauce vinaigrette, garlic, parmesan cheese, scallions
Additional: Ground pork, tocino, shrimp
Chicken and Rice
Chicken thigh, ginger scallion sauce, cucumbers, tomatoes, rice, served with chicken soup
| Dairy Free
Banh Hoi with Pork Sausage and Grilled Shrimp
Woven vermicelli noodles, scallion sauce, butter lettuce, mint, pickled carrots served with nuoc cham
Banh Hoi with Pork Sausage and Crispy Rolls
Woven vermicelli noodles, scallion sauce, butter lettuce, mint, pickled carrots served with nuoc cham
Banh Hoi with Salmon and Grilled Shrimp
Woven vermicelli noodles, scallion sauce, butter lettuce, mint, pickled carrots served with nuoc cham
Yuzu Salmon
Miso mashed potatoes, sweet onion cream, spinach, crispy shallots
Grilled Sea Bass
Ginger, soy, scallion, thai chili, garlic served with white rice and asparagus
Grilled Steak and Watercress
8oz sliced ribeye, watercress, tomato vinaigrette, fried shallots, sambal soy, chimichurri served with white rice | Dairy Free
Hu Tieu Noodle Soup (Lunch Only)
Rice noodle, egg noodle, shrimp, ground pork, bok choy, fried shallots, green onion,
cilantro, BBQ pork, quail eggs, chicken soup
SIDES
Kamatis Salad
White Rice
House Salad
Seasoned House Fries