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Woo Bar + Kitchen Menu Page

MENU

(Menu items are limited during lunch and event days. Brunch menu available Saturdays & Sundays between 9AM-2:30PM)

Our chefs use an array of high-quality ingredients to create dishes that are both authentic and innovative, traditional yet modern.

SMALL PLATES

Kraken Calamansi Ceviche

Octopus, shrimp, pico de gallo, cucumber, sinigang rice paper

Gluten Free, Dairy Free

Philippines Sliders

Pork tocino, house aioli, pickled carrots, sweet onion, scallion soy sauce

Signature Wings

Flavors: Tamarind Glaze - Buffalo Heat - Mango Habanero

Yukon Gold Bars

Deep fried mashed potatoes, pork floss, shaved asiago, truffle, spicy honey

 

Crispy Rolls

Deep fried spring roll with pork, shrimp, taro, carrots, fish sauce vinaigrette, vermicelli served with sweet chili, sawsawan sauce

Tofu with Black Bean Suace

Eggplant, firm tofu, crispy garlic, cilantro, green onion, crispy shallots | Vegan 

Oxtail Hummus

Star anise, sweet onions, crispy garbanzo, furikake, pita

  Substitute: braised shimeji mushroom | Vegan 

Banh Tom Shrimp Fritters

Deep fried sweet potatoes and shrimp fritters served with butter lettuce, mint, pickled carrots, nuoc cham

Grilled Bok Choy

Soy marinade, toasted breadcrumbs, asiago, lemon yuzu dressing

Vegetarian

SALADS & BURGERS

Burrata Salad

Arugula, cherry tomatoes, honey balsamic vinaigrette

Gluten Free, Vegetarian

Crispy Asian Chicken Salad

Kale, cucumber, mandarin orange, edamame, wonton crisps, almonds

Woo Burger

8oz wagyu beef, thai basil chimichurri, siracha aioli, pickled carrots, jalapenos, cucumber, cilantro, brioche bun, served with fries

Classic Burger

8oz wagyu beef, chopped onions, lettuce, pickles, tomatoes, cheddar, brioche bun, served with fries

Mochiko Chicken Sandwich

Mochiko fried chicken, butter bibb lettuce, tomatoes, garlic aioli, served with fries

ENTREES

Garlic Noodles

Poached egg, soy sauce, fish sauce vinaigrette, garlic, parmesan cheese, scallions 

Additional: Ground pork, tocino, shrimp

Chicken and Rice

Chicken thigh, ginger scallion sauce, cucumbers, tomatoes, rice, served with chicken soup

| Dairy Free

 

Banh Hoi with Pork Sausage and Grilled Shrimp

Woven vermicelli noodles, scallion sauce, butter lettuce, mint, pickled carrots served with nuoc cham

Banh Hoi with Pork Sausage and Crispy Rolls

Woven vermicelli noodles, scallion sauce, butter lettuce, mint, pickled carrots served with nuoc cham

Banh Hoi with Salmon and Grilled Shrimp

Woven vermicelli noodles, scallion sauce, butter lettuce, mint, pickled carrots served with nuoc cham

Yuzu Salmon

Miso mashed potatoes, sweet onion cream, spinach, crispy shallots

Grilled Sea Bass

Ginger, soy, scallion, thai chili, garlic served with white rice and asparagus

Grilled Steak and Watercress

8oz sliced ribeye, watercress, tomato vinaigrette, fried shallots, sambal soy, chimichurri served with white rice | Dairy Free

Hu Tieu Noodle Soup (Lunch Only)

Rice noodle, egg noodle, shrimp, ground pork, bok choy, fried shallots, green onion, 

cilantro, BBQ pork, quail eggs, chicken soup

SIDES

Kamatis Salad

White Rice

House Salad

Seasoned House Fries

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