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CHEF
We are looking for an experienced Chef to join our kitchen team. Our ideal candidate is passionate about their craft and focused on providing our customers with a memorable culinary experience.
RESPONSIBILITIES:
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Make purchases and manage inventory so it is adequate.
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Manage food costs, kitchen labor, and other department expenses not to exceed budget.
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Oversee day-to-day kitchen operations, cost controls, and quality control of food orders.
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Plan, staff, organize, and coordinate the timely preparation of food orders.
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Manage kitchen staff to ensure that cooking method, garnishing, and sizes of portions are as prescribed.
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Support your team in the preparation of all ingredients and food products to recipe standards.
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Comply with and uphold all required food handling and workplace safety, sanitary, and loss prevention procedures.
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Maintain preparation and cooking areas in a clean, sanitary, and safe manner.
Support in training, mentoring, and development of kitchen staff members.
QUALIFICATIONS:
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Culinary degree preferred.
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Minimum 5 years culinary experience in the culinary industry with positive progression in the industry preferred.
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High volume food production and catering experience is required.
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Must have or be able to obtain valid local and/or state Food Handler permits.
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Train staff on proper use of cleaning compounds.
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Applicants must meet the legal requirements for employment in the United States.
COMPENSATION:
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$80,000 - $90,000
BENEFITS:
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Career development and growth opportunities.
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Medical and dental for employees working 30+ hours per week.
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Meal plans provided during shift.
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Discounts for self and guests on all food and beverages when visiting.
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Referral bonus program.