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SOUS CHEF
We are looking for an experienced Sous Chef to join our kitchen team. Our ideal candidate is passionate about their craft and focused on providing our customers with a memorable culinary experience.
RESPONSIBILITIES:
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Manage food costs, kitchen labor, and other department expenses not to exceed budget.
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Plan, staff, organize, and coordinate the timely preparation of food orders.
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Support your team in the preparation of all ingredients and food products to recipe standards.
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Comply with and uphold all required food handling and workplace safety, sanitary, and loss prevention procedures.
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Maintain preparation and cooking areas in a clean, sanitary, and safe manner.
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Provide excellent quality and presentation of all food to guests in a timely manner.
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Comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures.
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Organize refrigerators, cooler drawers, ovens, prep, and dry storage areas.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.
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Support in training, mentoring, and development of kitchen staff members.
QUALIFICATIONS:
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Culinary degree preferred.
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Minimum 2+ years culinary experience with positive progression in the industry preferred.
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High volume food production and catering experience is required.
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Must have or be able to obtain valid local and/or state Food Handler permits.
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Applicants must meet the legal requirements for employment in the United States.
COMPENSATION:
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$65,000 - $75,000
BENEFITS:
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Career development and growth opportunities.
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Medical and dental for employees working 30+ hours per week.
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Meal plans provided during shift.
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Discount for self and guests on all food and beverages when visiting.
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Referral bonus program.