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LINE COOK
We’re looking for experienced line cooks to join our kitchen team. Line cooks will be responsible for station prep, setup, service and breakdown while maintaining a clean and safe kitchen area.
RESPONSIBILITIES:
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Prep all ingredients and food products to fulfill prep lists and recipe standards.
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Utilize various prep and cooking methods to ensure the quick and precise creation of our menu items in accordance with recipes.
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Communicate and coordinate with other workstations to deliver food in a timely and effective manner.
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Maintain prep and cooking areas in a clean, sanitary, and safe manner.
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Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas.
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Complete assigned opening and closing duties, including stocking, cleaning, and organizing line stations.
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Comply with all required food handling and workplace safety procedures.
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Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
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Report equipment problems and maintenance issues immediately to management.
QUALIFICATIONS:
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1-3+ years culinary experience.
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Must have or be able to obtain valid local and/or state Food Handler permits.
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Positive attitude and ability to work cooperatively and efficiently in a high-volume environment with all restaurant staff.
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Excellent communication, organizational, and multitasking skills.
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Applicants must meet the legal requirements for employment in the United States.
COMPENSATION:
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$22 to $25 per hour
BENEFITS:
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Career development and growth opportunities.
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Medical and dental for employees working 30+ hours per week.
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Meal plans provided during shift.
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Discount for self and guests on all food and beverages when visiting.
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Referral bonus program.