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DISHWASHER
We’re looking for experienced dishwashers to join our kitchen team. Dishwashers will be responsible for maintaining a clean and safe dishwashing, kitchen and dining environment.
RESPONSIBILITIES:
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Wash dishes, cutlery, glassware, flatware, pots, pans, smallware and other equipment.
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Monitor the dish machine to ensure wash and rinse cycles do not fall below standard safety temperatures and change dishwater as needed.
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Ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code.
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Organize clean dishes, cutlery, and cooking equipment in their designated areas.
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Stock all supplies, dishes, equipment, tools and utensils in their designated areas on the kitchen line.
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Clean all kitchen areas including floors, walk-ins, sinks and other food prep surfaces.
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Assist in unloading deliveries and supplies and transferring food products and supplies throughout the restaurant.
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Support the kitchen team as needed.
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Complete assigned opening and closing duties, including stocking, cleaning and organizing the dish area.
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Comply with all required food handling and workplace safety procedures.
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Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report dishwasher and equipment problems and maintenance issues to leadership.
QUALIFICATIONS:
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Must have or be able to obtain valid local and/or state Food Handler permits.
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Positive attitude and ability to work cooperatively and efficiently in a high-volume environment with all restaurant staff.
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Excellent communication, organizational and multitasking skills.
COMPENSATION:
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BENEFITS:
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